Why PFC
We at Pantry Fried Chicken are always on the lookout for talented, motivated, hard working people to join our family and serve our customers at corporate and licensed locations.
Every day at Pantry Fried Chicken is different. Our team perform a variety of tasks – ringing out customers, preparing food, stocking, and cleaning of the store. The environment is fast paced and team work is key to get the job done.
Your Growth Path at Pantry Fried Chicken
Many of our leaders started exactly where you are.
• Team Member — Learn the fundamentals
• Shift Leader — Lead people and operations
• Assistant / General Manager — Run the business
• Operator / Owner Opportunity — Open and operate your own Pantry Fried Chicken location
We actively identify top performers and invest in their growth through training, mentorship, and real advancement opportunities. If you bring the drive, we’ll help you build the future — up to and including ownership.
Our Core Values
At Pantry Fried Chicken We don’t just talk about our core values, we live them every day!
Passion
We are passionate about making days better for our associates and our customers
Integrity
We do the right thing even when it is difficult
Value People
We support our fellow associates & work together to accomplish great things
Caring
As a family business, we know that people matter most
Excellence
We are committed to doing the very best job possible, for each other & for our customers
Benefits at Corporate locations
Competitive pay with regular performance-based raises.
Generous bonus structure tied to results and leadership.
Team Member Referral Bonuses.
Clear advancement opportunities — grow from team member to leadership and beyond
Free meals while on shift.
Christmas bonus.
Direct deposit or prepaid debit card payroll options.
Company-provided uniforms.
Flexible scheduling.
Paid on-the-job training — no experience required.
Path to ownership: top performers can qualify to operate their own Pantry Fried Chicken (PFC) location
Featured Jobs
5 jobs
Job Title
Address
Job Type
Food Service
2921 E M.L.K. Jr Dr #101, High Point, NC 27260
Thank you for considering a role with our team. Please note that this position is with an independently owned and operated Pantry Fried Chicken licensee, not the corporate company. While we proudly serve the Pantry Fried Chicken® brand, this location is managed and operated by its own ownership team.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
Food Service
10385 NC-109 Lexington NC 27292
Thank you for considering a role with our team. Please note that this position is with an independently owned and operated Pantry Fried Chicken licensee, not the corporate company. While we proudly serve the Pantry Fried Chicken® brand, this location is managed and operated by its own ownership team.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
Food Service - Robbins NC
100 NC-705, Robbins, NC 27325
Thank you for considering a role with our team. Please note that this position is with an independently owned and operated Pantry Fried Chicken licensee, not the corporate company. While we proudly serve the Pantry Fried Chicken® brand, this location is managed and operated by its own ownership team.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
Food Service - Greensboro @W_gate
1040 W Gate City Blvd
Thank you for considering a role with our team. Please note that this position is with an independently owned and operated Pantry Fried Chicken licensee, not the corporate company. While we proudly serve the Pantry Fried Chicken® brand, this location is managed and operated by its own ownership team.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
Food Service - Martinsville VA
1121 Memorial Blvd S, Martinsville, VA 24112
Thank you for considering a role with our team. Please note that this position is with an independently owned and operated Pantry Fried Chicken licensee, not the corporate company. While we proudly serve the Pantry Fried Chicken® brand, this location is managed and operated by its own ownership team.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
Looking for Cashiers, drive thru, back of the house... Part time and full time
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
Looking for Cashiers, drive thru, back of the house... Part time and full time
Some benefits and career opportunities may vary at licensed Pantry Fried Chicken locations, as they are independently owned and operated.
