Why PFC
We at Pantry Fried Chicken are always on the lookout for talented, motivated, hard working people to join our family and serve our customers at corporate and licensed locations.
Every day at Pantry Fried Chicken is different. Our team perform a variety of tasks – ringing out customers, preparing food, stocking, and cleaning of the store. The environment is fast paced and team work is key to get the job done.
Our Core Values
At Pantry Fried Chicken We don’t just talk about our core values, we live them every day!
Passion
We are passionate about making days better for our associates and our customers
Integrity
We do the right thing even when it is difficult
Value People
We support our fellow associates & work together to accomplish great things
Caring
As a family business, we know that people matter most
Excellence
We are committed to doing the very best job possible, for each other & for our customers
Benefits at Corporate locations
Competitive pay and raises.
Team Member Referral Bonus.
Generous Bonus package.
Advancement Opportunities.
Free coffee, fountain drinks and food on the job.
Christmas bonus.
Free Employee loan program using a dedicated app.
Direct deposit or Debit card option.
Uniforms.
Flexible Schedule.
On the job training.
Unlimited Overtime Hours.
Featured Jobs
4 jobs
Job Title
Address
Job Type
Food Service
2921 E M.L.K. Jr Dr #101, High Point, NC 27260
Thank you for considering a role with our team. Please note that this position is with an independently owned and operated Pantry Fried Chicken licensee, not the corporate company. While we proudly serve the Pantry Fried Chicken® brand, this location is managed and operated by its own ownership team.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
Food Service
10385 NC-109
Lexington, NC 27292
Lexington, NC 27292
Thank you for considering a role with our team. Please note that this position is with an independently owned and operated Pantry Fried Chicken licensee, not the corporate company. While we proudly serve the Pantry Fried Chicken® brand, this location is managed and operated by its own ownership team.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
Food Service - Robbins NC
100 NC-705, Robbins, NC 27325
Thank you for considering a role with our team. Please note that this position is with an independently owned and operated Pantry Fried Chicken licensee, not the corporate company. While we proudly serve the Pantry Fried Chicken® brand, this location is managed and operated by its own ownership team.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
Food Service - Greensboro @W_gate
1040 W Gate City Blvd, Greensboro, NC 27403
Thank you for considering a role with our team. Please note that this position is with an independently owned and operated Pantry Fried Chicken licensee, not the corporate company. While we proudly serve the Pantry Fried Chicken® brand, this location is managed and operated by its own ownership team.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
As a team member, you are expected to work diligently, represent the brand with pride, and keep the best interest of our restaurant in mind at all times. We are committed to treating our team members fairly and honestly, and in return, we expect the same from you.
We respect and value each team member as an individual with personal ambitions and goals. By working together, sharing challenges and successes, and living up to the high standards of Pantry Fried Chicken, we can make this a rewarding place to work and grow.
Expectations
------------
Customer Service
• Warmly greet every customer as they enter.
• Provide service that exceeds expectations.
• Always thank customers and invite them to return.
• Practice suggestive selling with every order.
• Show reliability by being dependable and consistent.
• Follow the Pantry Fried Chicken (PFC) dress code.
Shift Responsibilities
• Keep food displays and service areas stocked, clean, and fresh.
• Clean and sanitize all work areas regularly.
• Wash hands thoroughly and wear gloves when preparing food.
• Follow recipes exactly to maintain consistency.
• Use proper portion control and serving sizes.
• Handle and store perishable foods safely and properly.
• Practice FIFO (First In, First Out) rotation at all times.
• Master the Pantry Fried Chicken method of breading and frying.
• Keep floors and work areas clean throughout the shift.
• Communicate any shortages or issues to the manager promptly.
• Work as a team by keeping open and respectful communication.
Safety & Equipment
• Follow all safety guidelines when using equipment.
• Operate and clean fryers and other cooking equipment according to procedures.
