Why PFC
We at Pantry Fried Chicken are always on the lookout for talented, motivated, hard working people to join our family and serve our customers at corporate and licensed locations.
Every day at Pantry Fried Chicken is different. Our team perform a variety of tasks – ringing out customers, preparing food, stocking, and cleaning of the store. The environment is fast paced and team work is key to get the job done.
Our Core Values
At Pantry Fried Chicken We don’t just talk about our core values, we live them every day!
Passion
We are passionate about making days better for our associates and our customers
Integrity
We do the right thing even when it is difficult
Value People
We support our fellow associates & work together to accomplish great things
Caring
As a family business, we know that people matter most
Excellence
We are committed to doing the very best job possible, for each other & for our customers
Benefits at Corporate locations
Competitive pay and raises.
Team Member Referral Bonus.
Generous Bonus package.
Advancement Opportunities.
Free coffee, fountain drinks and food on the job.
Christmas bonus.
Free Employee loan program using a dedicated app.
Direct deposit or Debit card option.
Uniforms.
Flexible Schedule.
On the job training.
Unlimited Overtime Hours.
Featured Jobs
9 jobs
Job Title
Address
Job Type
Cashier
2715 S Elm Eugene Street
Greensboro NC 27406
Greensboro NC 27406
As an team member you are expected to work diligently and keep the interest of the company in mind at all times. Our policy is to deal with our team members fairly and honestly, and we would expect the same from you. We recognize and respect each team member as an individual with personal ambitions and goals. In order for you to grow along with us, we would expect you to share the ambitions, problems, successes and rewards of Pantry Fried Chicken, and by both of us working together could make our company a great place to work.
EXPECTATIONS:
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
EXPECTATIONS:
- Customer Service
- Greet customers as they enter the store.
- Exceed ALL their expectations.
- Always thank the customer and ask them to come back.
- Suggestive Selling is required.
- Dependable.
- Follow the Pantry Fried Chicken dress code.
- Shift Duties
- Keep Coffee and Fountain area fresh, well stocked and clean.
- Outside lot should be free of litter and trash emptied.
- Store clean, neat and shelves free of dust. Windows and doors clean, floors swept and mopped. Dining area and microwaves clean.
- Bathrooms checked hourly and cleaned as needed.
- Keep sales floor and cooler stocked and free of trash. Sales and Paperwork.
- ALWAYS verify age when selling alcohol, cigarettes and lottery.
- Maintain a neat work area; complete all paperwork efficiently and accurately.
- Have good cash handling skills needed to maintain a balanced register operation.
- Be able to sell money order and lottery effortlessly.
- Communication
- Communicate to the manager all items that have scanning problems, wrong price or possibly not scanning.
- Relay situations involved with security of the store that occurred on you shift, shoplifting, customer injuries, etc.
- Communication with the store manager is always good teamwork.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
Assistant Manager
1901 BRENTWOOD STR STE 103
HIGH POINT NC 27260
HIGH POINT NC 27260
As an assistant manager, you will assist the store manager with the daily operations of the store and have the responsibility of the store manager on any shift in the absence of the store manager.
As a team member, you are expected to work diligently and keep the interest of the company in mind at all times. Our policy is to deal with our team members fairly and honestly, and we would expect the same from you. We recognize and respect each team member as an individual with personal ambitions and goals. In order for you to grow along with us, we would expect you to share the ambitions, problems, successes and rewards of Pantry Fried Chicken, and by both of us working together could keep our company a great place to work.
RESPONSIBILITIES
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
As a team member, you are expected to work diligently and keep the interest of the company in mind at all times. Our policy is to deal with our team members fairly and honestly, and we would expect the same from you. We recognize and respect each team member as an individual with personal ambitions and goals. In order for you to grow along with us, we would expect you to share the ambitions, problems, successes and rewards of Pantry Fried Chicken, and by both of us working together could keep our company a great place to work.
RESPONSIBILITIES
- Customer Service
- Greet customers as they enter the store.
- Exceed ALL of their expectations.
- Always thank the customer and ask them to come back.
- Suggestive Selling is required.
- Dependable.
- Follow Pantry Fried Chicken dress code.
- Coach sales clerks and cooks on a daily basis to provide excellent customer service.
- Support
- Actively interviewing for possible new hires.
- Oversee the restaurant
- Direct team members on store duties that need to be accomplished.
- Keep Coffee and Fountain area fresh, well stocked and clean.
- Outside lot should be free of litter and trash emptied.
- Store clean, neat and shelves free of dust. Windows and doors clean, floors swept and mopped. Dining area and microwaves clean.
- Bathrooms checked hourly and cleaned as needed.
- Keep sales floor and cooler stocked and free of trash.
- Coach team members on maintaining company standards.
- Financials
- Assist or complete all daily/weekly paperwork including price changes and gas price changes.
- Follow all vendor policies for receiving and returns.
- ALWAYS verify age when selling alcohol, cigarettes and lottery.
- Ordering and Maintaining Inventory Levels
- Have good cash handling skills needed to maintain a balanced register operation.
- Be able to sell money order, lottery, and phone cards effortlessly.
- Communication
- Inform the store manager all conduct and performance issues.
- Communicate to the store manager and price book manager all items that have scanning problems, wrong price or possibly not scanning.
- Relay situations involved with security of the store that occurred on your shift, shoplifting, customer injuries, etc.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
Cashier / Attendant
2921 E MARTIN LUTHER KING Jr. DR STE 101
HIGH POINT NC 27260
HIGH POINT NC 27260
As an team member you are expected to work diligently and keep the interest of the company in mind at all times. Our policy is to deal with our team members fairly and honestly, and we would expect the same from you. We recognize and respect each team member as an individual with personal ambitions and goals. In order for you to grow along with us, we would expect you to share the ambitions, problems, successes and rewards of Pantry Fried Chicken, and by both of us working together could make our company a great place to work.
EXPECTATIONS:
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
EXPECTATIONS:
- Customer Service
- Greet customers as they enter the store.
- Exceed ALL their expectations.
- Always thank the customer and ask them to come back.
- Suggestive Selling is required.
- Dependable.
- Follow the Pantry Fried Chicken dress code.
- Shift Duties
- Keep Coffee and Fountain area fresh, well stocked and clean.
- Outside lot should be free of litter and trash emptied.
- Store clean, neat and shelves free of dust. Windows and doors clean, floors swept and mopped. Dining area and microwaves clean.
- Bathrooms checked hourly and cleaned as needed.
- Keep sales floor and cooler stocked and free of trash. Sales and Paperwork.
- ALWAYS verify age when selling alcohol, cigarettes and lottery.
- Maintain a neat work area; complete all paperwork efficiently and accurately.
- Have good cash handling skills needed to maintain a balanced register operation.
- Be able to sell money order and lottery effortlessly.
- Communication
- Communicate to the manager all items that have scanning problems, wrong price or possibly not scanning.
- Relay situations involved with security of the store that occurred on you shift, shoplifting, customer injuries, etc.
- Communication with the store manager is always good teamwork.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
Cashier
10385 NC-109
Lexington, NC 27292
Lexington, NC 27292
As an team member you are expected to work diligently and keep the interest of the company in mind at all times. Our policy is to deal with our team members fairly and honestly, and we would expect the same from you. We recognize and respect each team member as an individual with personal ambitions and goals. In order for you to grow along with us, we would expect you to share the ambitions, problems, successes and rewards of Pantry Fried Chicken, and by both of us working together could make our company a great place to work.
EXPECTATIONS:
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
EXPECTATIONS:
- Customer Service
- Greet customers as they enter the store.
- Exceed ALL their expectations.
- Always thank the customer and ask them to come back.
- Suggestive Selling is required.
- Dependable.
- Follow the Pantry Fried Chicken dress code.
- Shift Duties
- Keep Coffee and Fountain area fresh, well stocked and clean.
- Outside lot should be free of litter and trash emptied.
- Store clean, neat and shelves free of dust. Windows and doors clean, floors swept and mopped. Dining area and microwaves clean.
- Bathrooms checked hourly and cleaned as needed.
- Keep sales floor and cooler stocked and free of trash. Sales and Paperwork.
- ALWAYS verify age when selling alcohol, cigarettes and lottery.
- Maintain a neat work area; complete all paperwork efficiently and accurately.
- Have good cash handling skills needed to maintain a balanced register operation.
- Be able to sell money order and lottery effortlessly.
- Communication
- Communicate to the manager all items that have scanning problems, wrong price or possibly not scanning.
- Relay situations involved with security of the store that occurred on you shift, shoplifting, customer injuries, etc.
- Communication with the store manager is always good teamwork.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
Food Service
2921 E MARTIN LUTHER KING Jr. DR STE 101
HIGH POINT NC 27260
HIGH POINT NC 27260
As a team member, you are expected to work diligently and keep the interest of the company in mind at all times. Our policy is to deal with our team members fairly and honestly, and we would expect the same from you. We recognize and respect each team member as an individual with personal ambitions and goals. In order for you to grow along with us, we would expect you to share the ambitions, problems, successes and rewards of Pantry Fried Chicken, and by both of us working together could make our company a great place to work.
EXPECTATIONS:
Customer Service
• Greet customers as they enter the store.
• Exceed ALL their expectations.
• Always thank the customer and ask them to come back.
• Suggestive Selling is required.
• Dependable.
• Follow the PFC dress code. Shift Duties
• Keep deli case stocked, clean and fresh.
• All areas should be cleaned and sanitized as needed.
• Clean and sanitize dishes.
• Wash hands thoroughly and wear gloves while cooking.
• Follow recipes.
• Follow menu and learn prices.
• Learn proper portion control and serving sizes.
• Learn proper procedures for handling and storing perishable foods.
• Always rotate. Follow the “first in, first out” rule.
• Learn the PFC way of breading and frying chicken.
• Keep floor clean.
• Be able to sell money order and lottery effortlessly. Communication
• Communicate to the manager on any shortages of products.
• Relay situations involved with security of the store that occurred on you shift, shoplifting, customer injuries, etc.
• Communication with the manager is good teamwork.
Observe and use all the following safety precautions when using the listed equipment:
• Fryers – Know how to operate and clean.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
EXPECTATIONS:
Customer Service
• Greet customers as they enter the store.
• Exceed ALL their expectations.
• Always thank the customer and ask them to come back.
• Suggestive Selling is required.
• Dependable.
• Follow the PFC dress code. Shift Duties
• Keep deli case stocked, clean and fresh.
• All areas should be cleaned and sanitized as needed.
• Clean and sanitize dishes.
• Wash hands thoroughly and wear gloves while cooking.
• Follow recipes.
• Follow menu and learn prices.
• Learn proper portion control and serving sizes.
• Learn proper procedures for handling and storing perishable foods.
• Always rotate. Follow the “first in, first out” rule.
• Learn the PFC way of breading and frying chicken.
• Keep floor clean.
• Be able to sell money order and lottery effortlessly. Communication
• Communicate to the manager on any shortages of products.
• Relay situations involved with security of the store that occurred on you shift, shoplifting, customer injuries, etc.
• Communication with the manager is good teamwork.
Observe and use all the following safety precautions when using the listed equipment:
• Fryers – Know how to operate and clean.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
Food Service
10385 NC-109
Lexington, NC 27292
Lexington, NC 27292
As a team member, you are expected to work diligently and keep the interest of the company in mind at all times. Our policy is to deal with our team members fairly and honestly, and we would expect the same from you. We recognize and respect each team member as an individual with personal ambitions and goals. In order for you to grow along with us, we would expect you to share the ambitions, problems, successes and rewards of Pantry Fried Chicken, and by both of us working together could make our company a great place to work.
EXPECTATIONS:
Customer Service
• Greet customers as they enter the store.
• Exceed ALL their expectations.
• Always thank the customer and ask them to come back.
• Suggestive Selling is required.
• Dependable.
• Follow the PFC dress code. Shift Duties
• Keep deli case stocked, clean and fresh.
• All areas should be cleaned and sanitized as needed.
• Clean and sanitize dishes.
• Wash hands thoroughly and wear gloves while cooking.
• Follow recipes.
• Follow menu and learn prices.
• Learn proper portion control and serving sizes.
• Learn proper procedures for handling and storing perishable foods.
• Always rotate. Follow the “first in, first out” rule.
• Learn the PFC way of breading and frying chicken.
• Keep floor clean.
• Be able to sell money order and lottery effortlessly. Communication
• Communicate to the manager on any shortages of products.
• Relay situations involved with security of the store that occurred on you shift, shoplifting, customer injuries, etc.
• Communication with the manager is good teamwork.
Observe and use all the following safety precautions when using the listed equipment:
• Fryers – Know how to operate and clean.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
EXPECTATIONS:
Customer Service
• Greet customers as they enter the store.
• Exceed ALL their expectations.
• Always thank the customer and ask them to come back.
• Suggestive Selling is required.
• Dependable.
• Follow the PFC dress code. Shift Duties
• Keep deli case stocked, clean and fresh.
• All areas should be cleaned and sanitized as needed.
• Clean and sanitize dishes.
• Wash hands thoroughly and wear gloves while cooking.
• Follow recipes.
• Follow menu and learn prices.
• Learn proper portion control and serving sizes.
• Learn proper procedures for handling and storing perishable foods.
• Always rotate. Follow the “first in, first out” rule.
• Learn the PFC way of breading and frying chicken.
• Keep floor clean.
• Be able to sell money order and lottery effortlessly. Communication
• Communicate to the manager on any shortages of products.
• Relay situations involved with security of the store that occurred on you shift, shoplifting, customer injuries, etc.
• Communication with the manager is good teamwork.
Observe and use all the following safety precautions when using the listed equipment:
• Fryers – Know how to operate and clean.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
Food Service - Ramseur NC
7039 Jordan Rd
Ramseur, NC 27316
Ramseur, NC 27316
As a team member, you are expected to work diligently and keep the interest of the company in mind at all times. Our policy is to deal with our team members fairly and honestly, and we would expect the same from you. We recognize and respect each team member as an individual with personal ambitions and goals. In order for you to grow along with us, we would expect you to share the ambitions, problems, successes and rewards of Pantry Fried Chicken, and by both of us working together could make our company a great place to work.
EXPECTATIONS:
Customer Service
• Greet customers as they enter the store.
• Exceed ALL their expectations.
• Always thank the customer and ask them to come back.
• Suggestive Selling is required.
• Dependable.
• Follow the PFC dress code. Shift Duties
• Keep deli case stocked, clean and fresh.
• All areas should be cleaned and sanitized as needed.
• Clean and sanitize dishes.
• Wash hands thoroughly and wear gloves while cooking.
• Follow recipes.
• Follow menu and learn prices.
• Learn proper portion control and serving sizes.
• Learn proper procedures for handling and storing perishable foods.
• Always rotate. Follow the “first in, first out” rule.
• Learn the PFC way of breading and frying chicken.
• Keep floor clean.
• Be able to sell money order and lottery effortlessly. Communication
• Communicate to the manager on any shortages of products.
• Relay situations involved with security of the store that occurred on you shift, shoplifting, customer injuries, etc.
• Communication with the manager is good teamwork.
Observe and use all the following safety precautions when using the listed equipment:
• Fryers – Know how to operate and clean.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
EXPECTATIONS:
Customer Service
• Greet customers as they enter the store.
• Exceed ALL their expectations.
• Always thank the customer and ask them to come back.
• Suggestive Selling is required.
• Dependable.
• Follow the PFC dress code. Shift Duties
• Keep deli case stocked, clean and fresh.
• All areas should be cleaned and sanitized as needed.
• Clean and sanitize dishes.
• Wash hands thoroughly and wear gloves while cooking.
• Follow recipes.
• Follow menu and learn prices.
• Learn proper portion control and serving sizes.
• Learn proper procedures for handling and storing perishable foods.
• Always rotate. Follow the “first in, first out” rule.
• Learn the PFC way of breading and frying chicken.
• Keep floor clean.
• Be able to sell money order and lottery effortlessly. Communication
• Communicate to the manager on any shortages of products.
• Relay situations involved with security of the store that occurred on you shift, shoplifting, customer injuries, etc.
• Communication with the manager is good teamwork.
Observe and use all the following safety precautions when using the listed equipment:
• Fryers – Know how to operate and clean.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
Cashier - Ramseur NC
7039 Jordan Rd
Ramseur, NC 27316
Ramseur, NC 27316
As an team member you are expected to work diligently and keep the interest of the company in mind at all times. Our policy is to deal with our team members fairly and honestly, and we would expect the same from you. We recognize and respect each team member as an individual with personal ambitions and goals. In order for you to grow along with us, we would expect you to share the ambitions, problems, successes and rewards of Pantry Fried Chicken, and by both of us working together could make our company a great place to work.
EXPECTATIONS:
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
EXPECTATIONS:
- Customer Service
- Greet customers as they enter the store.
- Exceed ALL their expectations.
- Always thank the customer and ask them to come back.
- Suggestive Selling is required.
- Dependable.
- Follow the Pantry Fried Chicken dress code.
- Shift Duties
- Keep Coffee and Fountain area fresh, well stocked and clean.
- Outside lot should be free of litter and trash emptied.
- Store clean, neat and shelves free of dust. Windows and doors clean, floors swept and mopped. Dining area and microwaves clean.
- Bathrooms checked hourly and cleaned as needed.
- Keep sales floor and cooler stocked and free of trash. Sales and Paperwork.
- ALWAYS verify age when selling alcohol, cigarettes and lottery.
- Maintain a neat work area; complete all paperwork efficiently and accurately.
- Have good cash handling skills needed to maintain a balanced register operation.
- Be able to sell money order and lottery effortlessly.
- Communication
- Communicate to the manager all items that have scanning problems, wrong price or possibly not scanning.
- Relay situations involved with security of the store that occurred on you shift, shoplifting, customer injuries, etc.
- Communication with the store manager is always good teamwork.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
Food Service - Robbins NC
100 NC-705, Robbins, NC 27325
As a team member, you are expected to work diligently and keep the interest of the company in mind at all times. Our policy is to deal with our team members fairly and honestly, and we would expect the same from you. We recognize and respect each team member as an individual with personal ambitions and goals. In order for you to grow along with us, we would expect you to share the ambitions, problems, successes and rewards of Pantry Fried Chicken, and by both of us working together could make our company a great place to work.
EXPECTATIONS:
Customer Service
• Greet customers as they enter the store.
• Exceed ALL their expectations.
• Always thank the customer and ask them to come back.
• Suggestive Selling is required.
• Dependable.
• Follow the PFC dress code. Shift Duties
• Keep deli case stocked, clean and fresh.
• All areas should be cleaned and sanitized as needed.
• Clean and sanitize dishes.
• Wash hands thoroughly and wear gloves while cooking.
• Follow recipes.
• Follow menu and learn prices.
• Learn proper portion control and serving sizes.
• Learn proper procedures for handling and storing perishable foods.
• Always rotate. Follow the “first in, first out” rule.
• Learn the PFC way of breading and frying chicken.
• Keep floor clean.
• Be able to sell money order and lottery effortlessly. Communication
• Communicate to the manager on any shortages of products.
• Relay situations involved with security of the store that occurred on you shift, shoplifting, customer injuries, etc.
• Communication with the manager is good teamwork.
Observe and use all the following safety precautions when using the listed equipment:
• Fryers – Know how to operate and clean.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
EXPECTATIONS:
Customer Service
• Greet customers as they enter the store.
• Exceed ALL their expectations.
• Always thank the customer and ask them to come back.
• Suggestive Selling is required.
• Dependable.
• Follow the PFC dress code. Shift Duties
• Keep deli case stocked, clean and fresh.
• All areas should be cleaned and sanitized as needed.
• Clean and sanitize dishes.
• Wash hands thoroughly and wear gloves while cooking.
• Follow recipes.
• Follow menu and learn prices.
• Learn proper portion control and serving sizes.
• Learn proper procedures for handling and storing perishable foods.
• Always rotate. Follow the “first in, first out” rule.
• Learn the PFC way of breading and frying chicken.
• Keep floor clean.
• Be able to sell money order and lottery effortlessly. Communication
• Communicate to the manager on any shortages of products.
• Relay situations involved with security of the store that occurred on you shift, shoplifting, customer injuries, etc.
• Communication with the manager is good teamwork.
Observe and use all the following safety precautions when using the listed equipment:
• Fryers – Know how to operate and clean.
The above listed duties are essential functions and other duties may be required. Duties are subject to change at the discretion of management.
